Cabbage Apple Ginger Juice | Easy Immune Juice Recipe
Looking for a simple way to use cabbage in a fresh juice? This Cabbage Apple Ginger Juice combines green cabbage, sweet apples, and fresh ginger for a refreshing drink with a mild vegetable flavor and a gentle spicy finish.
Apples balance the earthy taste of cabbage, while ginger adds a little warmth. A squeeze of lemon is optional if you prefer a brighter, more citrusy flavor.
Made with just a few everyday ingredients, this homemade juice is easy to prepare and customize to your taste.
10
TOTAL TIME
2
SERVINGS
Easy
SKILL LEVEL
Ingredients
Instructions
1
Wash the cabbage and apples thoroughly. Cut the cabbage into smaller pieces and slice the apples to fit your juicer.
2
Prepare the ginger by washing it and peeling it if desired.
3
Slowly feed the cabbage, apples, and ginger into your juicer, alternating between ingredients.
4
Stir in fresh lemon juice if desired.
5
Pour into two glasses and serve immediately, or enjoy over ice.