Creamy Lemon Tahini Dressing
Creamy, tangy, and just a little nutty, this lemon tahini dressing comes together with a handful of simple ingredients.
Fresh lemon juice keeps it bright, while tahini gives the dressing its smooth, creamy texture without the need for mayonnaise or cream. A little maple syrup balances the acidity, and garlic adds a savory finish.
Drizzle it over salads, grain bowls, roasted vegetables, or even use it as a dip. If the dressing feels too thick, simply add a little water until it reaches the consistency you like.
10 minutes
TOTAL TIME
SERVINGS
Easy
SKILL LEVEL
Ingredients
Instructions
1
Add the tahini, lemon juice, olive oil, maple syrup, garlic, salt, and black pepper to a small bowl.
2
Whisk until combined.
3
Add water one tablespoon at a time, whisking after each addition, until smooth and pourable.
4
Taste and adjust the lemon, salt, or maple syrup as needed.