If green juice usually tastes a little too “green” for you, this is a good place to start. Apple takes the edge off the kale, cucumber keeps things light, and lemon and ginger add just enough brightness without taking over.
It’s also an easy recipe to adjust. Add a little more apple if you like your juice sweeter, or an extra piece of ginger if you want more of a kick. Serve it cold and drink it fresh—it’s simple, crisp, and easy to come back to.
