Pineapple Sorbet Recipe | Easy Homemade Tropical Sorbet
Looking for a refreshing frozen treat made with fresh fruit? This pineapple sorbet recipe combines sweet, juicy pineapple with a splash of fresh lemon juice for a bright, tangy dessert with a tropical flavor.
With its naturally sweet pineapple base and light citrus finish, this homemade pineapple sorbet is a refreshing choice for warm afternoons or as a simple dessert after a meal. Fresh mint leaves add a beautiful finishing touch and a subtle herbal aroma.
Made with just two main ingredients, this pineapple sorbet recipe requires no dairy or added sugar. All you need is frozen pineapple, a little lemon juice, and a food processor or high-powered blender to create a smooth, icy treat at home.
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10
TOTAL TIME
2
SERVINGS
Easy
SKILL LEVEL
Ingredients
Instructions
1
Peel the pineapple, remove the tough core, and cut the flesh into small chunks.
2
Freeze the pineapple chunks in a single layer for at least 2 hours, or until completely frozen.
3
Add the frozen pineapple chunks and lemon juice to a blender, food processor, or juicer with an ice cream-making function.
4
Process according to the appliance's instructions until the mixture reaches a smooth, sorbet-like consistency.
5
Serve immediately for a soft texture, or transfer to a freezer-safe container and freeze for another 30–60 minutes for a firmer consistency.
6
Scoop into bowls and garnish with fresh mint leaves before serving.